Easter Nest Cakes

Easter Nest Cakes

Brilliant to make with children, these chocolate Easter nests are delicious and simple to make using only three ingredients. 


150g Cornflakes 

300g Milk Chocolate

Two Packets of Mini Eggs


Tala 2 Mini Silicone Headed Spatulas

Tala Non-Stick Cake Cooling Tray

Tala Performance Non-Stick 12 Cup Bun Tray

Indigo and Ivory Corn Design 30cm Mixing bowl

Tala FSC® 30.5cm Spoon 

Tala Originals Cupcake Cases Blue


  1. Firstly, line a Tala Performance 12 Cup Bun Tray with cupcake cases. 

  2. Melt the chocolate in a bowl over a saucepan of gently simmering water. Stir the mixture until smooth. 

  3. Remove the bowl from the heat and gently stir in all the cornflakes, until all the cereal is coated in chocolate. 

  4. Divide the mixture between the Tala Originals Cupcake Cases. 

  5. Press three mini eggs into the middle of each nest. Chill in the fridge for one hour, or until completely set. 

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