Melt or warm small quantities of chocolate, butter or milk. Stainless steel. Twin easy pouring lips.
Dishwasher safe.
Perfect for decoration on drip cakes, over ice cream, dripping fruit, marshmallows, or madelines. Easy alternative to bain-marie.
To melt chocolate:
1, Break chocolate into small pieces and place in the pan.
2, Sit the pan over a sauce pan of barely simmering water. The chocolate will start to melt. stir occasionally.
3. Once melted, use as required.
