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Item Code: 10A10649

Tala Performance Non-Stick 25cm dia Round Springform Cake Pan

This 25cm Cake Tin is a kitchen essential and features a strong fast-release springform mechanism, allowing creations to be released from the pan with ease. From the Tala Performance range of bakeware.


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This 25cm Cake Tin is a kitchen essential and features a strong fast-release springform mechanism, allowing creations to be released from the pan with ease. From the Tala Performance range of bakeware.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Sturdy and robust, the Tala Performance range of baking and roasting kitchenware has been revolutionising the way food enthusiasts and professionals have been grilling, roasting and baking their meals. Built from heavy-duty robust 1.0mm thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. 
With over 60 pieces in the range, from cake tins and baking trays, to roasters and pie dishes, the collection is specifically designed for space saving in mind and has a ten year quality guarantee, meaning you can trust these products are designed to last a lifetime.
The range is designed with beautifully rolled edges, to provide extra strength and making each piece rust resistant; these products will never warp, even after extreme use and high oven temperatures. 
Food is released flawlessly and intact, allowing you to cook with little or no added grease or oil for healthier results.
The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating which is used. Whitford are a world specialist in non-stick coatings and extensive testing and research has confirmed that the Whitford Eclipse is the very best non-stick coating available, out-performing other conventional coatings. The coating is applied using the best methods and the finest state of the art non-stick spray coating facilities, meaning a continuous and stable coating is used, so each batch is the same. Its outstanding non-stick qualities are also completely PFOA (perfluorooctanoic acid) and BPA free.
The coating gives the range a sleek, glossy appearance and premium feel. The gloss finish allows food to heat evenly and makes the pieces a dream to clean.
The UK’s best-loved Tala Performance bakeware is tried, tested and trusted by technical consultants and food technologists allowing you to buy and cook with confidence.
More features:
• Fridge, freezer and dishwasher safe
• Safe for use with metal utensils
• Heat safe up to 240 degrees Celsius 
• All cake tins from the range are embossed with tin size to make identifying the right tin for the right recipe no problem!
Best known for baking and cake decorating products Tala is a market leading, well-loved British kitchenware brand which has a long, rich history and have been associated with baking and icing for over 120 years, since 1899.
The original factory was founded in 1899 by Frederick Taylor and Thomas Law as Taylor Law & Co Ltd. It was there that they produced Victorian kitchen and gardening tools made of metal. Now, over 120 years later, the classic metal Tala baking products such as the cook’s dry measuring cup and powder shaker are still produced in the United Kingdom.

Click here to read more about our Performance Bakeware range



Need inspiration? How about trying our moist lemon sponge cake. 


No afternoon tea is complete without a classic lemon sponge cake. Follow my easy step-by-step recipe for a beautifully moist lemon sponge and perfect results every time.



·         480g caster sugar

·         480g margarine or softened butter

·         8 free-range eggs

·         500g self-rising flour

·         50ml milk

·         Zest of two lemons

·         1 tsp baking powder


 Preheat your oven to 150 degrees Celsius (302 degrees Fahrenheit)


Cream the margarine or butter with the sugar until pale in colour


Add the eggs and zest and mix again until evenly combined


Gently mix in the flour and baking powder, followed by the milk


Your sponge mixture should be quite sloppy; if it feels too sticky and stiff, add in just a dash more milk, no more than 20ml at a time in stages, until it reaches a lovely sloppy consistency!


Use the silicone spatula to scrape the mixture into the Tala cake tin and smooth out the mixture so that the surface is even.


Bake in the centre of the oven for one and a half hours, until a cake tester inserted into the middle of the cake is appears clean when removed


Allow the cake to rest in the tin for five minutes, then remove and allow it to cool on a wire baking rack



Packaging: Trade Pack Sizes: Outer Carton = 6. 25cm Springform Cake Tin, Part of the Tala Performance Range. Ideal for Large Cakes and bakes.

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