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Item Code: 10A10660

Tala Performance Non-Stick 12cm dia Round Springform Cake Pan

Trade Pack Sizes: Inner Carton = 6, Outer Carton = 24. Non-Stick 12cm circular cake tin and with easy release.
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Purchased with its counterparts of differing sizes, this tin is perfect for tiered cakes and wedding cakes. On its own, this cake tin is ideal for cute little mini sponges.

Part of the Tala Non-Stick Performance Bakeware Range; the best non-stick kitchenware in the market. Bringing the joy back to baking and roasting, all Tala Performance Bakeware pieces come with a fantastic 10 Year Guarantee.

Click here to read more about our Performance Bakeware range


Create a delicious sponge cake using the Non-Stick Springform Cake Pan.





50g/2oz butter or margarine, softened

50g/2oz caster sugar

1 free-range egg, lightly beaten

1/4 tsp vanilla extract

50g/2oz self-raising flour

1 tbsp milk



1. Preheat the oven to 180°C / fan 160°C / gas mark 4. Grease the baking tin.

2. Cream the butter and sugar together in a bowl until light and fluffy.

Beat in the egg a little at a time. Stir in the vanilla extract.

3. Fold in the flour, adding a little milk. Spoon the mixture into the cake tin
until two thirds full.

4. Bake in the oven for 10–15 minutes, or until golden-brown on top.

A skewer inserted should come out clean if they are ready. Remove from
the oven, set aside for 10 minutes then place on a wire rack to cool.   



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