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Item Code: 10A09733

Tala Set of 4 Icing Modelling Tools

Trade Pack Sizes: Sub Pack = 6, Inner Carton = 12, Outer Carton = 144. Double ended icing modelling tools. Fo crafting fondant icing or marzipan.
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Top tip: Use sugar icing to prevent the fondant icing form sticking to the tools and work surface. Soften the fondant icing and roll into a ball, this makes the icing more malleable. - Tala icing tools. 1. dogbone Tool. use to cup and frill petals. 2. Ball Tool. use to cup or smooth out petals. 3. blade and Shell tool. use the scalloped end to imprint lines on flowers and the blade end to cut and trim paste. 4. veining Tool. use to draw veins on leaves.


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