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Item Code: 10E99889

Chef Aid Icing Syringe With 8 Nozzles

Trade Pack Sizes: Inner Carton = 12, Outer Carton = 96.
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Description
Specifications
Guides
Instructions: 1. Remove the white screw at the end of the syringe. Place the selected nozzle over the syringe head and screw back the white screw fairly tightly. 2. Remove top and plunger assemble and fill the barrel to roughly two-thirds of its capacity. Refit plunger holding slightly at an angle to let air escape, then re-screw top securely. 3. Hold body of syringe to keep the nozzle head as close as possible to the surface being ice, except when lettering, where it is best to lift the nozzle from the surface. 4. All nozzles can be interchanged whilst decorating. Wash product in hot soapy water before first use, rinse and dry thoroughly. Handwash only.

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