Ideal for a proper Indian curry. The Tala Thali measure cooks curries of increasing heat, goan fish curry, keema, Jalfezi, Rogan Josh, Madras, Vindaloo, Phaal. Thali means a selection of tastes in one meal. Using the essential base of onion, garlic, ginger and chilli you can create a range of intensly flavoured curries. The use of whole spices infuses the curries to develop powerful flavours. Accompany these with a naan bread that is perfect to accompany the sauce. Work your way round the measure for curries of increasing heat. Simply choose a recipe inside the measure booklet. Fill the ingredients to the required level. Shake lightly to level out and add to the pan.
