The Tala Cook's Blow Torch is
ideal for crème brûlées, caramelised
sugar, skinned peppers and lemon meringue pies.
The Tala Cook's Blow Torch isideal for crème brûlées caramelisedsugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfectfor everyday use. The volume is 22 ml Butane. Use only purified clean Butane. Thisproduct is supplied with gas.