The Tala Cook's Blow Torch is
ideal for crème brûlées caramelised
sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfect
for everyday use. The volume is 22 ml Butane. Use only purified clean Butane
. This
product is supplied with gas.
