The Tala Cook's Blow Torch is
ideal for crème brûlées caramelised
sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfect
for everyday use. The volume is 22 ml Butane. Use only purified clean Butane
gas. Our blow torch requires filling with universal gas lighter fluid. This
product is supplied without gas.
