Tala Cook's BlowTorch

The Tala Cook's Blow Torch isideal for crème brûlées caramelisedsugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfectfor everyday use. The volume is 22 ml Butane. Use only purified clean Butanegas. Our blow torch requires filling with universal gas lighter fluid. Thisproduct is supplied without gas.