Our non-stick poachette rings make perfecting poached eggs simple. The
rings can also be used for making crumpets, Yorkshire puddings and for
individual cheesecakes.
Our non-stick poachette rings make perfecting poached eggs simple. Using a frying pan or saucepan add 2cm of boiling water break eggs into rings and return to simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked remove from pan using a turner. Place eggs onto hot toast and remove rings gently. Wash before use. Dishwasher safe.
