Our non-stick poachette rings make perfecting poached eggs simple. The
rings can also be used for making crumpets, Yorkshire puddings and for
individual cheesecakes.
Our non-stick poachette rings make perfecting poached eggs simple. Placethe rings in a frying pan or saucepan and break the eggs into the rings. Allowto simmer for 3-4 minutes. When cooked remove from pan and enjoy perfectlyshaped eggs. The rings can also be used for making crumpets Yorkshire puddingsand for individual cheesecakes.
