Our non-stick poachette rings make perfecting poached eggs simple. The
rings can also be used for making crumpets, Yorkshire puddings and for
individual cheesecakes.
Our non-stick poachette rings make perfecting poached eggs simple. Place
the rings in a frying pan or saucepan and break the eggs into the rings. Allow
to simmer for 3-4 minutes. When cooked remove from pan and enjoy perfectly
shaped eggs. The rings can also be used for making crumpets Yorkshire puddings
and for individual cheesecakes.
