Brie and Cranberry Puff Pastry Christmas Trees

Brie and Cranberry Puff Pastry Christmas Trees

(makes 12-14)


● 1 sheet ready made puff pastry

● 100g cranberry sauce

● 20g brie

● 1 egg (egg wash)


Tala FSC Rolling Pin 

Tala Performance Baking Tray 

Tala FSC Pastry Brush 

Tala Mini Baking Cutters Set 



1. Roll out the pastry sheet onto a floured surface and go over with a rolling pin very lightly to stretch it slightly.

2. Using the Christmas Tree cutter, cut out as many trees as you can. With the scraps/leftover dough we gently rerolled it once to get a few more out of it.

3. Pair up your trees and on one tree, spread the cranberry sauce and top with a slice of brie. Egg wash the outline and stick a plain tree on top, pressing the sides gently together. Cover with egg wash.

4. Place onto a lined baking tray and bake in a preheated oven at 200 C for 12-15 minutes until the pastry has puffed up and is a light golden colour.

5. Once cooled slightly, serve and enjoy!

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