Recipes
Blackberry Muffins with Spiced Hazelnut Crumb
These super soft and fluffy vanilla muffins are bursting with juicy blackberries and have a...
Vegan Cinnamon & Pecan Sticky Buns
Nothing says the weekend quite like preparing a batch of pillowy-soft brioche dough, rolling it...
Pecan Pie Loaf Cake
Enjoy cosy, autumnal flavours in every bite of this delicious Pecan Pie Loaf Cake! The...
Lemon Curd Tartlets
Ingredients Tartlet shells: 115g unsalted butter (room temp) 50g sugar 120g plain flour Pinch of...
Lemon Cream Puffs
Prep time:15 mins Bake time: 10 mins, plus cooling time Makes: 12 Ingredients: 320g...
Millionaire’s Shortbread
Rich golden caramel, smooth chocolate, crumbly shortbread base – was there ever a tastier trifecta?...
Plum Jam and Buttermilk Scones
Here at Tala we have teamed up with Emma Duckworth Bakes, to create a British...
Classic Vegan Chocolate Tartlets
Makes 4. Equipment: Tala Performance 4 Tart Tins Tala Dusty Pink Stoneware Mixing Bowl Tala...
Garlic and Parsley Dinner Rolls
Ingredients 140g butter 2 cloves garlic (crushed) Handful parsley (finely chopped) 180 ml whole milk...
Lemon Brownies
Prep time: 15 mins Bake time: 20 mins Makes: 12 Ingredients Brownies 150g unsalted...
Strawberry and Elderflower Gateau
Ingredients ● 6 eggs● 300g caster sugar● 200g butter (melted and cooled)● 200g plain flour●...
Chocolate Biscoff Ice Cream
Ingredients● 600ml double cream● 397g condensed milk● 250g mix of dark and milk chocolate● 3...
Chocolate and Banana Loaf Ice Cream
Prep time: 15 mins Freezing time: 8 hours Makes: 1 Ingredients: 3 ripe bananas...
Milkybar White Chocolate and Raspberry Mini Rolls
Makes: 18 mini rolls Prep time: 35 mins, plus chilling time Bake time: 10 mins...
Watermelon Lemonade
Prep time: 15 mins Makes: 1 pitcher Ingredients: 1 small watermelon, seedless 2 lemons,...