Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a delicious twist on the traditional potato salad, combining crispy, smashed potatoes with fresh herbs, a tangy dressing, and optional add-ins for extra flavor. Here's how to make it:

Ingredients

● 750g baby potatoes
● 250g cooked bacon (lardons or diced streaky/back)
● Drizzle of olive oil
● Salt & pepper
● 4 heaped tbsp natural yoghurt
● 2 tbsp mayonnaise
● ½ tsp dijon mustard
● Juice of ½ lemon
● Handful chopped chives & parsley

 Equipment:

Tala Performance 16cm Saucepan with Glass Lid 

Tala performance Baking Tray 39 x 27cm 

Method
1. Boil the potatoes until fork tender (about 30 minutes). Then drain and spread onto a baking tray lined with parchment paper.

2. Use a glass or the bottom of a bowl to smash the potatoes flat. Drizzle with salt, pepper and olive oil and bake in the oven at 200ºc fan for 30-40 minutes until crispy.

3. Remove from the oven and cut into chunks. Then, mix together the rest of the ingredients in a bowl and add in your crispy potatoes. Give it all a stir and you’ve got a delicious BBQ side dish or a quick summer lunch!