Mini Banana Bread Baked Oats

Prep time: 5 mins

Bake time: 25 mins

Serves: 8

Ingredients:

100g rolled oats

2 medium ripe bananas

2 large eggs

50ml oat milk

1 tbsp soft light brown sugar

1&½ teaspoons baking powder

1 teaspoon vanilla extract

40g dark chocolate chips

Butter, for greasing the ramekins

Equipment:

Tala Set of 3 Ramekins 

Tala Originals Stoneware Mixing Bowl

Tala Performance Baking Tray 34x 24cm 

To finish

8 banana slices

 Method:

1. Place all the ingredients, except for the chocolate chips, into a blender. Blend until smooth.
2. Add the chocolate chips and mix.
3. Equally divide the mixture between 8 ramekins, previously greased with some butter.
4. Top each ramekin with a banana slice.
5. Bake in a preheated oven to 180°C/160°C/gas mark 4 for 25 mins.
6. Serve warm and enjoy!