Pastel Pink Vegan Cinnamon Rolls

Pastel Pink Vegan Cinnamon Rolls

Create these delicious pastel pink cinnamon rolls, perfect for spring! 


- 3 1/2 cups plain flour (+ 3tbsp later on)

- 1/2 cup caster sugar

- 1 packet instant active dry yeast

- 1 cup oat milk

- 1/4 cup vegan butter

- 1 vegan egg (aquafaba)

For the filling:

- 1/4 cup vegan butter, softened

- 3/4 cup light brown sugar

- 2 tbsp cinnamon



For the icing:

- 1/3 cup vegan butter

- 1 1/2 cups icing sugar

- 1 tbsp vanilla extract

- 3 tbsp vegan cream

- Pink food colouring



Tala Blue Stoneware Mixing Bowl 

Tala Performance Roaster 

Tala Glass Mixing Bowl

Tala Silicone Spatula




- Preheat oven to 180C.

- Add the flour, yeast and pinch of salt to your large mixing bowl. Stir to combine.

- In a microwave safe bowl, add the butter, milk and caster sugar. Microwave for 45 seconds or until the butter has melted.

- Pour the wet ingredients into the dry along with the vegan egg and mix until a dough ball forms. Continue to mix until the dough becomes more elastic. Gradually add the remaining 3 tbsp of plain flour so that the dough isn’t too sticky.

- Cover the bowl with a damp towel and allow the dough to rise for 10 minutes.

- On a lightly floured surface, roll out the dough. You should aim to roll the dough so it measures 10 x 16 inches.

- Spread the softened butter on top of the dough.

- Combine the brown sugar and cinnamon in a bowl and sprinkle on top of the butter.

- Roll the dough horizontally, making sure you roll it tightly and form a log shape.

- Cut the roll into 8.

- Lightly grease a baking dish with some vegan butter. Place the cinnamon rolls in the dish.

- Turn the oven OFF. You need the oven to be warm, but we don’t want to cook the cinnamon rolls at this point.

- Cover the baking dish with tin foil and place in the oven to allow the cinnamon rolls to rise for 30 mins.

- Remove the tin foil and turn the oven back on at 180C.

- Bake for 25-39 mins or until golden.

- Make the icing by combing the softened butter and icing sugar. Gradually add the rest of the ingredients and mix until smooth.

- Spread the icing on top of the cinnamon rolls and enjoy!


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