Reindeer Bark

Reindeer Bark

This Reindeer Bark recipe is a festive and delicious holiday treat that combines the flavors of chocolate, pretzels, and other goodies!Enjoy.

Makes 10-12 reindeer shards / pieces


300g dark chocolate 

200g white chocolate

A few drops red food colouring 

1 pack Edible eyes

1 pack of chocolate candies (separate the red ones out)

1 small pack plain salted pretzels




Tala Performance Baking Tray 34 x 24cm  

Tala Siliconised Baking Liners

Tala Christmas Mini Silicone Tool Set 

Tala 20 Snowflake Treat Bags

Red satin ribbon, to finish



  1. Line one Tala Performance Baking Tray with a Tala Siliconised Baking Liner.
  2. Place the dark chocolate into a heatproof bowl and set over a pan of gently simmering water. Allow to melt, stirring until there are no lumps left. Remove the bowl from the heat and set aside to cool slightly.
  3. Repeat step 2 with the white chocolate. Once the white chocolate has completely melted, divide between two bowls. Add a few drops of red food colouring to one and mix until your chocolate is a pinky red colour and there are no streaks.
  4. Pour the dark chocolate onto the prepared baking liner and tray, spreading to the edges in a thin layer using a silicone spatula.
  5. Using a spoon, dot alternative spoonfuls of pink and plain white chocolate onto the dark chocolate.
  6. Use a toothpick to swirls all the different coloured chocolates together to create a marble effect.
  7. Add the red chocolate candies for the reindeer noses, two edible eyes above each nose and finish with pretzel halves for the antlers. Repeat until you have 10-12 reindeers dotted over your marbled chocolate. Place in the fridge to set for 30 minutes.
  8. Once the chocolate has set, remove from the fridge and leave for 10-15 minutes to allow it to come to room temperature. Then using a sharp chef’s knife, carefully cut lines around your reindeers to separate them and create your bark. 
  9. Place 2-3 pieces of bark in Tala’s Snowflake Treat Bags, secure with a gold twist tie and add a satin red ribbon for a finishing touch, 


Leave a comment

Please note, comments must be approved before they are published



Sold Out