Smoked Salmon snd Courgette Mini Quiches
Delicate, creamy and packed with flavour, these Smoked Salmon & Courgette Mini Quiches make a delicious savoury treat for any occasion. With flaky pastry, tender courgette and rich smoked salmon nestled in a creamy egg filling, these bite-sized quiches are perfect for brunch, picnics, afternoon gatherings or simply enjoying straight from the oven.
Prep time 10 mins
Bake time 15 mins
Makes 4
Equipment:
Ingredients:
50g smoked salmon, chopped
1 small courgette, grated
3 tbsp creme freche
2 eggs
Fresh dill, chopped
Salt and pepper, to taste
200g puff pastry
Method:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Add the eggs and creme freche to a medium bowl and mix.
3. Add the grated courgette, smoked salmon and dill. Season with salt and pepper and mix well. Set aside.
4. Roll the pastry out and cut out four 11cm disks with a cookie cutter. Place each disk into the mini pie tins and press down with your fingers, then poke the base with a fork.
5. Divide the filling between the 4 tins.
6. Bake for 15 mins until golden.
7. Serve hot or cold.
8. Enjoy!