Steamed Salmon with Vegetables and Bulgur Pilaf
We love easy, quick, tasty and healthy meals during the week. And this Steamed Salmon with Vegetables checks all the boxes. We enjoy it with our favorite side dish, simple bulgur pilaf. Can you believe that you can put everything on the table in 15 minutes! Preparing this meal is super easy thanks to our high quality steamer and saucepans.
We cook salmon slices, broccoli florets and carrot sticks altogether in our brand new multi steamer. It is such a practical pan that we use it as a strainer too (for example when draining pasta).
Tala performance superior saucepans have a nice thick bottom and spread the heat evenly, so it is really easy to cook food in them.
If you want a satisfying meal that doesn’t take hours to prepare, give this easy salmon recipe and bulgur pilaf a try! And check our stories to see how we make it.
2 salmon fillets
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
½ teaspoon garlic powder
1 lemon, sliced
1 cup broccoli florets
Handful of carrot sticks
1/4 cup soy sauce
1/4 cup maple syrup
1/2 teaspoon crushed red pepper
2 tablespoons lime juice
2 teaspoons sesame oil
2 green onions, thinly sliced
2 tablespoons parsley, chopped
Tala Performance Superior Multi Steamer
Tala Performance Superior Grade 20cm Deep Saucepan
Tala set of 5 measuring spoons
Season the salmon with salt, pepper and garlic powder. Set aside.
Fill a saucepan with about 1 inch of water. Bring to a boil. Reduce the heat to medium and let it simmer.
Meanwhile, place the lemon slices, seasoned salmon, broccoli florets and carrot sticks in the steamer pan. Place it into the pot so it sits just above the water. Cover and steam for 8 to 10 minutes or until salmon is firm and cooked through.
To make the sauce, combine everything in a bowl.
Serve the steamed salmon slices with a drizzle of the sauce and veggies on the side.
Simple Bulgur Pilaf
1 cup bulgur
1 teaspoon salt
1 tablespoon oil
2 cups hot water
Put all the ingredients in a saucepan. Bring it to a boil and reduce the heat to the lowest. Cook covered for 10-15 minutes or until the water is absorbed. Serve it as a side dish.