Strawberry No Churn Ice Cream
Preparation time 5 mins
Setting time 4 hours
Tala Yellow Stoneware Mixing Bowl
400g fresh strawberries
350ml condensed milk
400ml double cream
Few drops strawberry extract, optional
- Wash, chop and blend the strawberries.
- Add the cream, condensed milk and strawberry extract to a large mixing bowl and whisk everything together with the help of a hand mixer.
- Gently fold in the blended strawberries and mix until well combined.
- Transfer the mixture to a freezer safe container and freeze. Make sure to stir the mixture every 30 mins to break the crystals that will form.
Do this for about 4 hours.
- Serve and enjoy!