Tala Parkin Cake
Cosy, warming and full of traditional flavour, Tala Parkin Cake is the perfect bake for the colder months. Made with rich treacle, golden syrup and warming spices, this classic Yorkshire treat has a deliciously moist texture and gets even better as the flavours develop. Enjoy a slice with a cup of tea for a comforting taste of traditional home baking.
Prep time 10 mins
Bake time 35 mins
Serves 8-10
Equipment:
Ingredients:
125g unsalted butter
50g soft brown sugar
50g caster sugar
80ml golden syrup
80ml treacle
120ml milk
2 large eggs
175g plain flour
50g oatmeal
3 teaspoons baking powder
2 teaspoons ground
mixed spice
Custard, to serve
Method:
1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. Add the flour, oatmeal, baking powder, and mixed spice to a large mixing bowl, mix and make a dwell in the centre. Set aside.
3. Add the butter, golden syrup, treacle, brown and white sugar to a medium frying pan and gently melt over a low heat.
4. Remove from the heat, add the milk and mix. Let cool down.
5. Add the liquid mixture to the dry ingredients. Add the eggs, and mix until well combined.
6. Pour the mixture into a loaf cake tin lined with greaseproof baking paper.
7. Bake in the preheated oven for 35 mins.
8. Serve with custard and enjoy!