Thumbnail Jam Biscuits
A classic favourite that never goes out of style, these Jam Biscuits are buttery, crumbly and filled with a deliciously sweet layer of jam. Simple to make and perfect alongside a cup of tea, they’re a lovely addition to any afternoon bake. Whether you’re baking for family, friends or simply treating yourself, these homemade biscuits are sure to disappear quickly.
Prep time 20 mins
Bake time 12 mins
Makes 30
Equipment:
Ingredients:
250g plain flour
100g caster sugar
150g unsalted butter, softened
1 teaspoon baking powder
1&1/2 teaspoon vanilla extract
1 egg
Pinch of salt
Strawberry jam
Method:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Beat together the butter and the sugar until creamy.
3. Add the vanilla, egg and a pinch of salt and mix.
4. Fold in the flour and baking powder and work the mixture with your hands until you get a smooth but soft dough.
5. Measure out 1 tbsp of the mixture, then roll into a smooth ball. Repeat with the remaining dough.
6. Place the biscuits onto 2 large trays lined with greaseproof baking paper, leaving space between them.
7. Press each biscuit down with your thumb. Fill each biscuit with 1/2 teaspoon of strawberry jam or any jam of your choice.
8. Bake in the preheated oven for 10-12 mins.
9. Let cool down before serving.
10. Enjoy!