Tomato, Burrata and Balsamic Glaze Tart
Bring a taste of summer to your table with this elegant yet easy Tomato, Burrata and Balsamic Glaze Tart. Crisp, golden pastry forms the perfect base for sweet, juicy tomatoes, creamy burrata, and a generous drizzle of rich balsamic glaze. It’s a showstopper that looks impressive but comes together with minimal effort - ideal for alfresco lunches, light dinners, or posh picnics.
Prep time 5 mins
Bake time 30-35 mins
Serves 4
Equipment:
Ingredients:
350g puff pastry
400g rainbow cherry tomatoes
150g cream cheese
1 big burrata cheese
Basil leaves
2/3 tbsp extra virgin olive oil
1/2 tbsp balsamic glaze
Salt and pepper to taste
Few tbsp milk
Method:
1. Preheat the oven to 200°C/180°C/gas mark 6.
2. Wash and dry the tomatoes. Cut in halves. Set aside.
3. Roll out the puff pastry onto a large baking tray.
4. With a knife score a rectangle staying 1.5 cm away from the edges then poke the puff pastry with a fork.
5. Spread the cream cheese onto the puff pastry, staying away from the edges.
6. Arrange the tomatoes.
7. Season with salt and pepper. Drizzle with oil and balsamic glaze. Add some fresh basil leaves.
8. Brush the edges with some milk then bake in the preheated oven for 30-35 mins.
9. Remove from the oven, add more fresh basil leaves and the burrata.
10. Serve and enjoy!