A complete kit for easling and labelling homemade preserves.
A perfect way to add the final touch to your home made product.
Proudly made in England by a small team of specialists it is an essential kit for sealing and labelling homemade preserves. Pot the jam / preserve and cover with waxed disc while the preserve is still piping hot. When jam is fairly cold this should be topped with damped cellophane disc and secured with elastic band. The cellophane shrinks when dry to create a tight seal over the jar.