Brookies
Can't decide between brownies and cookies? Now you don't have to! These delicious Brookies combine a rich, fudgy brownie base with a soft, chewy chocolate chip cookie topping for the ultimate sweet treat. Perfect for sharing, afternoon baking, or satisfying every chocolate craving, they're easy to make and even easier to enjoy.
Prep time 20 mins
Bake time 25-30 mins
Makes 12
Equipment:
Ingredients:
Brownies
200g dark chocolate
100g caster sugar
100g unsalted butter
1 tbsp maple syrup
150g plain flour, sifted
25g cacao powder, sifted
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Cookie dough
135g unsalted butter
80g light brown sugar
1 egg
150g plain flour, sifted
1/2 teaspoon baking powder
Pinch of salt
100g dark chocolate, chopped
To serve
Double cream
Method:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Make the brownies. Add the chocolate, sugar, maple syrup and butter to a frying pan and gently melt over a low heat. Add the flour, cacao powder, baking power, vanilla extract and eggs and mix well until combined. Set aside.
3. Make the cookie dough. Add the butter and sugar to a frying pan and gently melt over a low heat. Add the flour, baking powder, pinch of salt and egg and mix until well combined. Let cool down a little then add the chopped chocolate and mix.
4. Add 2/3 of the brownie mixture to a 35cm x 25cm baking tray, lined with greaseproof baking paper. Top with the cookie dough then with the remaining brownie mixture. Slightly mix with a spatula to create a marble effect.
5. Bake in the preheated oven for 25-30 mins.
6. Let cool down a bit before cutting and serving.
7. Enjoy with some double cream or on its own.