Recipes RSS

The easiest and quickest way to fix that doughnut craving, these baked ring doughnuts can be easily whipped up in less than 30 minutes without a mixer! If you have a Tala Performance 12-cup mini doughnut muffin pan you won't need to spend time greasing and flouring the tin as the doughnuts will pop out effortlessly. No time to decorate? Just tumble the hot doughnuts in sugar and cinnamon and serve up with or without hot chocolate! If you feel that a doughnut needs a glaze and sprinkles, follow my delicious recipe below. Or if you have the time and...

This very pretty, the all-in-one recipe makes an ideal centerpiece for a Mother’s Day tea. Use the Tala Performance mini sandwich pan for best results (because you will not have to spend time greasing or lining the pans, as the cake mixture will not stick). The recipe makes six mini layer cakes, so you will need to bake 12 'halves' using either two sandwich pans or one pan twice. Do not worry if you only have one pan as the mixture will sit happily enough waiting for the first batch to bake. For this recipe, I will also show you how to...

This layered tray bake looks much more complicated to make than it really is. You don't need a mixer to make it as the mix is very liquid and whips up by hand in just a few minutes, filling the house with the most enticing coffee aroma as it bakes.

These beautiful cupcakes look gorgeous nestling in their new indigo Tala Originals tin and will liven up any picnic, even if the good old British weather lets you down! If you want non-boozy cupcakes, just leave out the champagne syrup and add half a teaspoon of vanilla paste to the buttercream. Ingredients For the cupcakes:3 free-range eggs150g caster sugar150g baking margarine or softened butter200g self-raising flour3 tbs milk0.5 tsp baking powder For the syrup (optional):70ml champagnesugar (filled to the 70ml mark in the measuring cup) For the decoration:250g butter softened350g icing sugarl tsp leftover syrup (optional)15 smallish strawberries, hulled, washed...

.