Homemade Chocolate Ice Cream Bars
Cool down and treat yourself to a classic, with our Homemade Chocolate Ice Cream Bars - rich, creamy, and coated in a thick layer of velvety chocolate. These nostalgic treats are the perfect blend of smooth vanilla ice cream and a satisfying chocolate shell, made right in your own kitchen. Whether you’re reliving childhood memories or making new ones, these bars are a freezer essential for summer.
Prep time 10 mins
Freeze time 8 hours
Makes 4
Equipment:
Ingredients:
300ml double cream
200g condensed milk, cold
1 teaspoon vanilla extract
200g dark chocolate
50g white chocolate (optional)
Method:
1. Add the vanilla and the double cream to a large mixing bowl and whip with an electric whisk for a few minutes.
2. Fold in the refrigerated condensed milk.
3. Divide the mixture between 4 popsicle moulds. Freeze for 8 hours or overnight.
4. Gently melt the dark chocolate over bain-marie. Set aside for a few minutes.
5. Remove the popsicles from their moulds and dip them in the melted chocolate. They should be completely covered in chocolate.
6. Place the popsicles on a tray covered with baking paper. Return to the freezer.
7. In the meantime melt the white chocolate over bain-marie then transfer to a small piping bag.
8. Get the Popsicles from the freezer and drizzle with the white chocolate.
9. Enjoy!