Key Lime Cheesecake

Ingredients 

140g digestive biscuits

75g unsalted butter, melted

150g soft cream cheese

250g mascarpone cheese 

150 ml double cream

100g icing sugar 

2 key limes, juiced

Equipment:

Tala Performance 15cm Sandwich Pan 

Tala Dusty Pink Mixing Bowl 

Tala Silicone Spatula 

To finish 

1 key lime, sliced

Method:

1. Reduce the biscuits to crumbs then mix with the melted butter.
2. Press the biscuits mixture into the base of a 6 inches round cake tin. Transfer to the fridge for 30 mins.
3. Put the remaining ingredients in a large mixing bowl and whisk with an electric hand mixer until well combined.
4. Spoon the mixture onto the biscuit base.
5. Smooth the top with the help of a spatula.
6. Transfer to the fridge to set for at least 4 hours.
7. Decorate with some key lime slices.
8. Serve and enjoy!