Matcha Banana Bread is a delicious twist on a classic bake, bringing together the natural sweetness of ripe bananas with the subtle, earthy flavour of matcha. The result is a beautifully soft and moist loaf with a delicate green hue and a perfectly balanced taste that feels both comforting and a little bit special.
This unique loaf is ideal for those who enjoy something slightly different from traditional banana bread. The gentle bitterness of the matcha pairs wonderfully with the sweetness of the bananas, creating a flavour that’s rich, aromatic, and not overly sweet. Perfect for an afternoon treat, a cosy weekend bake, or a slice alongside a cup of tea, Matcha Banana Bread is a simple way to bring a modern twist to a much-loved classic. 🍵🍌🍞
Prep time 10 mins
Bake time 40 mins
Serves 10
Ingredients:
1/2 cup vegetable oil
1/2 cup caster sugar
1&1/2 cups self- raising flour
1 teaspoon baking powder
4 large eggs
2 ripe bananas, mashed
1-2 tbsp matcha powder
Equipment:
To finish
1 banana, peeled and halved
2 tbsp caster sugar
Method:
1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. In a large mixing bowl, whisk the oil, eggs and mashed bananas.
3. Add flour, baking powder and sugar and mix well until combined.
4. Pour half the mixture into a loaf cake lined with a siliconised greaseproof loaf tin liner.
5. Add 1-2 tbsp of matcha powder to the remaining cake mixture than spoon it into the tin.
6. Slightly mix the 2 mixtures with a skewer trying to create a marble effect. Top with the 2 banana halves and sprinkle with some caster sugar.
7. Bake in the preheated oven for 40 mins.
8. Let cool down a bit before serving.
9. Enjoy!
