Miso Caramel Apple Crumble
Give a classic apple crumble a delicious twist with this Miso Caramel Apple Crumble. Sweet, caramelised apples are paired with a hint of savoury miso and topped with a golden, buttery crumble for the perfect balance of flavours and textures. Comforting, warming and wonderfully indulgent, it’s an ideal dessert for cosy autumn evenings.
Prep time 15 mins
Bake time 40 mins
Serves 6
Equipment:
Ingredients:
Crumble
150g plain flour
50g soft brown sugar
25g caster sugar
1 teaspoon ground cinnamon
100g unsalted butter, diced
Pinch of salt
Filling
3 Breaburn apples, peeled and diced
3 cooking apples, peeled and diced
1 teaspoon ground cinnamon
50g soft brown sugar
1/2 lemon
Sauce
150g caramel sauce
1-2 tbsp miso paste
To serve
Vanilla ice cream
Method:
1. Preheat the oven to 180°C/160°C/gas mark 4.
2. Mix the plain flour, ground cinnamon and the two sugars together. Using your fingertips, rub the butter into the dry ingredients until the mix looks like crumbs.
3. Add the apples, cinnamon, soft brown sugar and lemon juice to a pie dish and toss until the apples are well coated.
4. Top with the crumble mix and bake on the middle shelf of the oven for 40 mins.
5. Combine the caramel sauce and miso together in a small bowl. Microwave for 30 seconds and mix.
6. Serve the crumble with a scoop of vanilla ice cream and a generous amount of miso caramel sauce.
7. Enjoy!