Quick and Easy Cinnamon Puff Pastry Swirls

These cinnamon puff pastry swirls are a delicious, flaky, and sweet treat that is perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.

Ingredients

● 1 sheet ready made puff pastry

● 130g light brown sugar

● 1 tbsp ground cinnamon

● 70g unsalted butter (softened)

● 1 egg (egg wash)

Equipment:

Tala Performance Baking Tray 34 x 24cm 

Tala Wood Handle Icing Spatula  

Tala Stainless Steel Pizza Cutter 

Tala Originals Icing Sugar Shaker 

Method

1. Roll out the pastry sheet and go over with a rolling pin very lightly to stretch it slightly.

2. Mix together the sugar, cinnamon and butter to form a smooth paste. Spread this over half of the pastry and then fold the plain half over the top (like a closed book).

3. Use the rolling pin to gently roll over and seal it together.

4. Cut 8 equal strips lengthways, twist the strip and then roll into a tight circle, tucking the end underneath.

5. Place onto a lined baking tray and cover with egg wash.

6. Bake in a preheated oven at 200 C for 12-15 minutes until the pastry has puffed up and is a light golden colour.

7. Once cooled slightly, dust with cinnamon or icing sugar and enjoy!