Strawberry cheesecake popsicles
Cool, creamy and bursting with fresh strawberry flavour, these Strawberry Cheesecake Popsicles are the perfect sweet treat for sunny days. With a deliciously creamy cheesecake filling, juicy strawberries and a buttery biscuit crumb, they have all the flavours of a classic cheesecake in a fun, frozen form. Easy to make and even easier to enjoy, they’re a brilliant make-ahead treat for sharing.
Prep time 10 mins
Freezing time 8 hours
Makes 6
Equipment:
Ingredients:
200g cream cheese
200g creme freche
4 digestive biscuits
300g strawberries
2 teaspoons vanilla extract
1/2 cup icing sugar
Method:
1. Reduce the digestive biscuits to crumbs, set aside.
2. Wash and chop the strawberries, blend until smooth, set aside.
3. Add the creme freche, cream cheese, icing sugar and vanilla extract to a mixing bowl and combine together.
4. Add the digestive biscuits crumbs and blended strawberries and gently mix together.
5. Divide the mixture between 6 popsicle moulds, then freeze for 8 hours.
6. Serve and enjoy!