The Dry Cooks
Measure is an invaluable kitchen tool. Simply pour ingredients up to the
desired level for speed and accuracy without using weighing scales. The measure
is calibrated in both metric and imperial so it is easy to follow favourite
old cookery books as well as recipes passed down from a mother or grandmother.
It measures in ounces grams American and English cups and pints.
The measure is
also calibrated for fluid measurements and can be used to measure liquids for
immediate use but it is not watertight. The Dry Cooks
Measure has been made by hand in England in which the production method
remains the same since the 1920s.