Recipes
Cinnamon and Apple Doughnuts
These doughnuts are an easy peasy baked treat capitalising on the peak autumn flavours of apple...
Double Chocolate Profiterole Tower
Serves 10 Preparation time 30 min, plus cooling Baking time 25-30 mins Equipment:...
Sundried Tomato and Basil Bread
This delicious recipe for quick and aromatic bread looks like it must be very tricky...
Toffee Apple Cake
This deliciously Autumnal spiced toffee apple cake makes good use of standard store cupboard ingredients....
Chocolate Overload Cupcakes
In celebration of National Chocolate Cake Day, we are bringing you these delicious, chocolate overloaded...
Tala Hedgehog Rolls
Despite their prickly appearance, these lunch rolls are wonderfully soft and make a lovely baked treat...
Diwali Pistachio and Cardamom Cake
INGREDIENTS FOR THE CAKE: 150g pistachios350g plain flour2.5 tsp baking powder2-3 tsp cardamom powder1/4 tsp...
Halloween Fault Line cake
This deliciously spooky 4-layer halloween fault line cake will keep everyone horrified this Halloween. My...
Gluten-free Pumpkin Swiss Roll
Packed full of autumnal flavours, this lightly spiced Swiss Roll will fast become a seasonal...
Apple and Blackberry Pie
Autumn is a wonderful time of year for making pies. The hedgerows provide an abundance...
Blackberry Mille-Feuille
We have celebrated Patisserie week with this lovely blackberry mille-feuille. We love these dainty little...
Salted Caramel
Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea...
Salted Caramel Tiramisu
IngredientsTiramisu: ● 400ml double cream● 250g mascarpone● 5 tbsp caster sugar● 400ml coffee (2 tbsp...
Key Lime Pie
This is the perfect summer pudding. Silky smooth filling with a citrussy ‘bite’, a delicious...