Recipes
Ginger Banana Bread
Equipment: Tala 1lb loaf tin Loaf tin liner Tala Measuring Spoons Tala Stoneware Mixing Bowl ...
Halloween ‘Blood’ Filled Cupcakes
Ingredients Equipment: Tala Performance 12 cup Bun Tin Tala 30cm Balloon Whisk Tala Originals Cocoa...
Monster Brownie Cookies
These cookies are perfect for satisfying your sweet tooth and are sure to be a...
Stuffed Pumpkin
Incorporating all of the autumnal flavours, this stuffed pumpkin recipe is the perfect dish to...
Banoffee Pie Cupcakes
Ingredients: Cupcakes ● 330g/3 mashed bananas (mixed with 3 tsp lemon juice) ● 150g unsalted...
Black Velvet Spider Web Cake
Ingredients Enjoy your spooky and delicious dessert! Cake● 420g plain flour● 110g dutch processed black...
Marshmallow Witch Hat Treats
Makes: 20-24 Prep time: 30 mins, plus cooling time Ingredients: 200g Rice Krispies 175g marshmallow,...
Honey Ghost Cupcakes
Makes: 12 Prep time: 30 mins Bake time: 18-20 mins Equipment: Indigo and Ivory Mixing...
Vegan Cinnamon & Pecan Sticky Buns
Nothing says the weekend quite like preparing a batch of pillowy-soft brioche dough, rolling it...
Millionaire’s Shortbread
Rich golden caramel, smooth chocolate, crumbly shortbread base – was there ever a tastier trifecta?...
Plum Jam and Buttermilk Scones
Here at Tala we have teamed up with Emma Duckworth Bakes, to create a British...
Classic Vegan Chocolate Tartlets
Makes 4. Equipment: Tala Performance 4 Tart Tins Tala Dusty Pink Stoneware Mixing Bowl Tala...
Garlic and Parsley Dinner Rolls
Ingredients 140g butter 2 cloves garlic (crushed) Handful parsley (finely chopped) 180 ml whole milk...
Lemon Brownies
Prep time: 15 mins Bake time: 20 mins Makes: 12 Ingredients Brownies 150g unsalted...
Strawberry and Elderflower Gateau
Ingredients ● 6 eggs● 300g caster sugar● 200g butter (melted and cooled)● 200g plain flour●...