Recipes

These pretty, melt-in-the-mouth biscuits are far easier to make than their intricate piped appearance would...

Treat your friends and family to our delightful Yum Yum Doughnuts!  Equipment: Tala Pastry Brush ...

A large slice of Victoria sponge always feels like a treat. Decorate your bake with...

Prep time: 15 mins Bake time: 35-40 mins Serves: 10 Equipment: Tala Performance 2lb Loaf...

Our Tala Lemon curd is a delightful spread or filling with a tangy, sweet flavor...

White chocolate and lime cookies sound are a unique and refreshing twist on a classic...

This lovely recipe makes a wonderful centrepiece for a lunch or dinner throughout the year....

Ingredients Cake:● 400g unsalted butter (softened)● 400g caster sugar● 8 eggs● 400g self-raising flour● 2...

This is a delicious traybake that is quick to throw together, really delicious to eat...

Ingredients Tartlet shells: 115g unsalted butter (room temp) 50g sugar 120g plain flour Pinch of...

Cherry Bakewell Bars are a delicious treat inspired by the classic British Bakewell Tart. They...

Our Tala Spring chicken pie is a delicious Spring dish made with tender chicken pieces...

Strawberry puff pastry squares are a delightful and easy-to-make treat, perfect for any occasion. Ingredients...

Rhubarb and custard tart is a delightful dessert that combines the tartness of rhubarb with...

These delicious mini carrot cake swiss rolls are deliciously moreish! Soft, light, moist, springy sponges...

Filled the zingy lemon curd and tangy lemon icing, these pockets of sunshine make for...