Recipes
Toffee Apple Cake
This deliciously Autumnal spiced toffee apple cake makes good use of standard store cupboard ingredients....
Chocolate Overload Cupcakes
In celebration of National Chocolate Cake Day, we are bringing you these delicious, chocolate overloaded...
Tala Hedgehog Rolls
Despite their prickly appearance, these lunch rolls are wonderfully soft and make a lovely baked treat...
Diwali Pistachio and Cardamom Cake
INGREDIENTS FOR THE CAKE: 150g pistachios350g plain flour2.5 tsp baking powder2-3 tsp cardamom powder1/4 tsp...
Halloween Fault Line cake
This deliciously spooky 4-layer halloween fault line cake will keep everyone horrified this Halloween. My...
Gluten-free Pumpkin Swiss Roll
Packed full of autumnal flavours, this lightly spiced Swiss Roll will fast become a seasonal...
Spiced Pear and Coffee Streusel Cake
As the perfect autumnal treat, we have created a spiced pear and coffee streusel cake....
Apple and Blackberry Pie
Autumn is a wonderful time of year for making pies. The hedgerows provide an abundance...
Blackberry Mille-Feuille
We have celebrated Patisserie week with this lovely blackberry mille-feuille. We love these dainty little...
Salted Caramel
Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea...
Salted Caramel Tiramisu
IngredientsTiramisu: ● 400ml double cream● 250g mascarpone● 5 tbsp caster sugar● 400ml coffee (2 tbsp...
Key Lime Pie
This is the perfect summer pudding. Silky smooth filling with a citrussy ‘bite’, a delicious...
Jelly and Custard Biscuit Dessert Pots
Ingredients: Biscuit Base ● 300g digestive biscuits (crushed/blitzed) ● 150g unsalted butter (melted) Equipment:...
Mexican Street Corn
Flavours from Mexico, Elotes Mexican street corn Ingredients ● 110g finely crumbled feta cheese...