Recipes

INGREDIENTS FOR THE CAKE: 150g pistachios350g plain flour2.5 tsp baking powder2-3 tsp cardamom powder1/4 tsp...

This deliciously spooky 4-layer halloween fault line cake will keep everyone horrified this Halloween. My...

Packed full of autumnal flavours, this lightly spiced Swiss Roll will fast become a seasonal...

If you are a baker that is as obsessed as we are with the powerful...

Autumn is a wonderful time of year for making pies. The hedgerows provide an abundance...

We have celebrated Patisserie week with this lovely blackberry mille-feuille. We love these dainty little...

Ingredients 200g caster sugar90g salted butter (softened and cubed)120ml double cream (room temperature)1 tsp sea...

IngredientsTiramisu: ● 400ml double cream● 250g mascarpone● 5 tbsp caster sugar● 400ml coffee (2 tbsp...

This is the perfect summer pudding. Silky smooth filling with a citrussy ‘bite’, a delicious...

Ingredients: Biscuit Base ● 300g digestive biscuits (crushed/blitzed) ● 150g unsalted butter (melted)   Equipment:...

Flavours from Mexico, Elotes Mexican street corn    Ingredients ● 110g finely crumbled feta cheese...

Dreaming of days spent eating fresh pitas and hummus in Greece..... Why not try your...

Flavours from Portugal Equipment  12 Cup Shallow Bun Tin   Stoneware Mixing Bowl   16cm Performance Classic...

This lovely sunny weather always makes us think of being in the South of France...

Equipment ● Slotted Turner ● Glass Mixing Bowl ● Citrus Squeezer ● Non Slip Chopping...

Flavours from Cornwall.    Ingredients:  ● 500g plain flour ● 15g baking powder ● Pinch...